Four seasons of chicken buns with soy sauce
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- green beans appropriate amount
- soybean paste a spoonful
- Chicken pot sauce 2 tablespoons
- rice pepper of 2
- eggs a
- starch appropriate amount
- flour 300 grams
- warm water 150 grams
- yeast 3 grams
- white sugar 5 grams
- garlic head appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Four seasons of chicken buns with soy sauce
1
We'll start with pies, chicken chests and four seasons of beans, peppers, garlic。
2
Four seasons of beans, peppers and garlic are all cut to the end。
3
Chicken chests are also cut to death。
4
Add soy sauce, chicken sauce, chicken sauce, platinum oil, pepper powder, ginger powder, starch powder, wine mix。
5
Bite into an egg, mix it evenly, then add a small amount of water in one direction, and then lock the water with a little oil。
6
Pick up the boiler。
7
When the oil is 70% hot, two-thirds of the mixed chicken curds change color and smells。
8
I'm going to have four seasons of beans, peppers, and garlic dust。
9
The four seasons of beans and chicken tails are evenly cooked, with raw and saliva。
10
The fried chicken fills up the remaining third of the unfried chicken, evenly mixed, and the casserole is fine。
11
Flour + warm water + yeast + 5 grams of sugar is evenly mixed and rubbed into smooth noodles。
12
No fermentation, straight-up strips。
13
Cut to 50 grams of a flat little agent。
14
takes out a noodle, presses flat, folds into thin domes with a diameter of about 12 cm in the middle, and wraps in the material。
15
Squeeze into a bun shape。16
Put it in the steam pan, cover it, and it's twice as big. (The weather is high, it's about an hour and a half.)。
17
At the end of the period, the look at the shape of the condensed embryo, the size of the condensed embryo becomes larger, the weight becomes lighter, the fermentation is fermented, the direct fire is opened, the fire boils, the steam starts, the steam starts to be stylish for five minutes, then the fire starts to evaporate for 10 minutes, the fire is shut down and then the pot is fertilized for three to five minutes。
18
Okay。
19
It's a nice fermented bun。
20
Beautiful