Sesame filling sugar triangle
By BradLehner
Ingredients: sesame,white sugar,flour,yeast
Recipe Recommendations
- flour 300g
- sesame appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Sesame filling sugar triangle
1
Add the flour to the yeast water and form a dough, cover with plastic wrap, place in a warm place, and let stand for about 1 hour.
2
When the dough has expanded to twice its size and the inside is filled with air bubbles and honeycomb, the dough is finished.
3
Drain the dough and cut the dough into equal portions.
4
Roll and press into small cakes.
5
Add the sesame sugar filling (sesame seeds are ground into sesame powder after frying).
6
Shape the dough with both hands into a triangle shape.
7
Cover the wrapped sugar triangles with plastic wrap, pour water into a steamer, bring to a boil over high heat, add the sugar triangles after gas, and steam over high heat for about 15 minutes.Sesame filling sugar triangle Make Tips
Turn off the heat, cover and let stand for five minutes before removing the pan so that it will not retract.