Black Sesame Splendor
By VicentaLakin
TODAY, CUCU BRINGS BACK THE GOOD TASTES OF ITS YEARS — SESAME BRILLIANCE, BREAKING THROUGH TRADITIONAL PRACTICES, ADDING NUTS, DRIED FRUIT, CUCU VINEGAR, WHICH IS OF HIGHER NUTRITIONAL VALUE AND BETTER TASTE — AND STILL MAINTAINS THE CUCU'S TRADITIONAL STYLE, WITHOUT ANY FOOD ADDITIVES, AND RETAINING ITS MOST PRIMITIVE TASTE。
Recipe Recommendations
- black sesame appropriate amount
- daily nuts appropriate amount
- white granulated sugar appropriate amount
- old vinegar appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Black Sesame Splendor
1
White sugar pours into the hot pot, and when it's hot, it's hot。
2
IT'S POURING INTO CUCU OLD VINEGAR, NUT PARTICLES, AND A FEW FRIED BLUNDERS。
3
It was pouring into the corroded sesame and continuing to mix it into the sugar-coloured sesame。
4
Revealed, pressed on board, encoded into boxes, and strutted while hot。
5
When it is cold or in small packages, it is easy to eat later。