Chicken chestnuts
By VicentaLakin
Chestnuts have the effect of adhesive kidneys, which are good for physical growth. The chicken, let alone protein-rich, has a soft taste, is less obese than beef digestive and absorbible and is not easily fat (no chicken skin)。
Recipe Recommendations
- chicken legs 1-2 a
- Jiang few slices
- scallion 2-3 root
- soy sauce appropriate amount
- salt appropriate amount
- braised sauce appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Chicken chestnuts
1
Chicken and ginger chips, onions, sauce pickles for half an hour. Don't worry about the chicken hair in the picture. It's all taken out。
2
Chestnut little bowl。
3
Ice candy and a little oily caramel。
4
Then the chestnuts fall in and turn on the paint, then the chickens go in and turn into the chickens。
5
With soy sauce。
6
Pour some red sauce。
7
It's even. It's very beautiful
8
Pour half a bowl of water and flat the chicken。
9
The fire boils for half an hour in the middle of the fire, observing the water, which is drying up quickly, and it has to be lighter. There's a shelf on the stove. It's hot and expensive。
10
Water dry, salted, boiled。