Seafood congee

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Food packs。

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The first condition for a bowl of fresh fragrances of seafood porridge is a greasy porridge base, which usually takes two hours for pearls to be thick and sticky. The coffee here is a small trick that is shared: cleaning the pearls overnight, freezing them with fresh water overnight, taking them out and pouring out water the next day, pouring in a spoonful of peanut oil. The casserole is boiled with fresh water, the porridge fire is boiled with fire, 20 minutes of porridge blooms, and an hour of porridge is thick and the porridge is finished. One hour shorter than the usual old porridge。

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The water flows into the rice and mixs it with a spoon several times in case the grain is stuck to the bottom of the sandpot。

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An hour of porridge, sticky。

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When the abalone is bought, the boss has already taken care of it. When you come back, you have to clean it carefully, brush it with your toothbrush, brush it with black glue, punch it with a florist, get it in the water, get it in the drink, and get it in the water。

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The treatment of prawns focuses on one, picking out the intestines. Cut the shrimp gun and pick out the shrimp stomach. 3. Remove the tail intestines and cut out shrimp shavings and shrimp claws。

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Cut the shrimp gun and pick out the shrimp stomach。

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Pick out the shrimp intestines。

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Remove the tail shrimp intestines。

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Preparation: ginger cheesy, onion cut flowers, winter cut。

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The frying pan is hot, gets enough oil, starts with shrimp, and during the course of the frying, the shrimp head is squeezed with shovels。

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The ginger and abalone are even, and a spoon of wine is available。

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It's about two minutes of hot porridge on another stove。

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A five-minute cook in winter with a spoon to mix it with, because the porridge is thick at this time, so that it doesn't get pasty。

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Started to taste: 2 grams of salt。

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The white pepper powder is 1 gram, pepper powder is to be poured into the casserole with a spoon, not soaked into the porridge, so that pepper powder is torn up, so that the white pepper powder is tossed into the casserole, and it won't be convoluted。

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Half a spoon of perfume。

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Two minutes of boiled fire, evenly mixed with onions。

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The finished chart。

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The finished chart。

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The finished chart。

1. Porridge bottom speeds are a small trick: pearl rice is frozen overnight, grains become powdered, flowers bloom early the next day when porridge is boiled, and the porridge's taste can be drawn in a small amount of time. Seafood must be treated thoroughly and abalone must be brushed with black sticky material on the side of the skirt and fed with wine; shrimp shrimp intestines and shrimp stomachs must be removed. Three, when the seafood is fried, squeeze the shrimp head with shovels, so that some shrimp oil can be added and the porridge can taste better. 4. Two mixings: rice is to be mixed when it enters open water in order to prevent the grain from adhesive to the bottom of the sandpot; seafood is to be mixed when it enters the pot, at which point the porridge is thick and the porridge is to be condensed in order to prevent the bottom from falling. The white pepper powder in the flavour phase is to be put in the pot in the form of a porridge, and the spoon is not to be dipped into porridge, so that the white pepper powder is torn. The porridge can't be too dry, because we're going to have to add a lot of food, and we're going to get too dry. Friends who like cilantro can add cilantro at the end of the onion, which is delicious。