Clear the green bean bud

By VicentaLakin

Clear the green bean bud
Is it necessary to get out the recipe for the most common home dish, the green bean sprouts? The answer is, there are two main points to this dish: one is the fire, and the other is the burning of the pot and the vinegar. It's not easy to cook food, and it's important to remember the critical step of getting jealous when cooking like this is too fast。

Recipe Recommendations

  • mung bean sprouts 400 grams
  • red pepper 1 piece
  • shallots 2 pieces
  • garlic 3 petals
  • salt 2 grams
  • oyster sauce half a tablespoon
  • white vinegar a little
  • oil appropriate amount

Steps for Clear the green bean bud

  • Make Clear the green bean bud step 0
    1
    Food packs。
  • Make Clear the green bean bud step 1
    2
    Bean sprouts are removed, especially with a change of color, which affects the taste, preferably by cleaning, cleaning and asphalting。
  • Make Clear the green bean bud step 2
    3
    Get ready for food: garlic and onions cut off, onions cut, pepper cutters, salt and americium, because the fire is fast and ready to operate。
  • Make Clear the green bean bud step 3
    4
    Hot, hot, sweet, hot, hot。
  • Make Clear the green bean bud step 4
    5
    15 SECONDS OF THE SOYBEAN SPROUTS。
  • Make Clear the green bean bud step 5
    6
    Down to peppers and onions, even for 15 seconds。
  • Make Clear the green bean bud step 6
    7
    Take the salt in your hands for the taste, prepare in advance, do not panic。
  • Make Clear the green bean bud step 7
    8
    It's not sour, it's sour, it's more delicious. Too busy to take pictures of the vinegar chain, and you will remember to do so。
  • Make Clear the green bean bud step 8
    9
    The finished chart。
  • Make Clear the green bean bud step 9
    10
    The finished chart。
  • Make Clear the green bean bud step 10
    11
    The finished chart。
  • Clear the green bean bud Make Tips

    One, the roots of bean sprouts are coloured and better cleaned, affecting not only beauty, but also the taste of vegetables. 2. The whole course is about a minute away from the fire, the material must be ready in advance, and the operation must be quick, and the fire is not sour. Three, get some vinegar in front of the pot, get some gas in the pot, make the food taste better. It's an important step, but because it's too fast to take pictures of you, you must remember it. It's definitely different. 4. Paprika is for color, not spicy, and has friends who like to eat spicy, who can change to dry chili, cut into silk, which can be colored and seasoned. For the short duration of the operation, please install the various spices in the small disks, which is also the same as the fire。