I don't know
By VicentaLakin
Recipe Recommendations
- the Huzi a
- chili of 2
- rice pepper several
- garlic head appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- Qiang
- ten minutes
- ordinary
Steps for I don't know
1
Prepare your food。
2
Take the skin, cut it a little thicker。
3
Cut into little strips, red pepper cut into rollers, pepper cut into little circles, garlic cut into thin pieces and onions cut into little pieces。
4
Pick up the boiler。
5
When oil is 50% hot, it comes down to pepper and garlic。
6
Down to the skin。
7
It's too soft to add salt。
8
I'm going to have to join the Cream peppers。
9
Pelican oil, chickens。
10
A little bit of rice and a flat。
11
Add onions, and you can get out of the pot。
12
Okay。
13
The finished chart, please taste the sap。
14
The finished map。