Mini Cheese Cheese Cheese
By VedaHudson
Recently, I'm a bread enthusiast. I don't want to eat when I'm hungry. I'm very happy to have a piece of bread to chew on ~~ I bought a big bag of toast and ate it all in two days ~~ Today, the pig complained that I haven't made him snacks for a long time, okay, let's have afternoon tea ~~
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Mini Cheese Cheese Cheese

1
Prepare all materials.
2
Knock the eggs into a bowl and beat them up. Cut the cheese slices in half.
3
Take a piece of bread and place it on the lower layer of the mold and place a piece of cheese on the side.
4
Fold the bread slices in half.
5
Use a mold to press the bread blank into shape and remove excess edges.
6
Put the bun blank into a bowl and wrap it with the egg mixture.
7
Brush oil on a small frying pan, put the small blank into the pan, and fry on both sides over low heat until done.
8
If you like it, you can sprinkle it with powdered sugar or white sugar. Maybe you, like me, prefer the taste of ketchup ~Mini Cheese Cheese Cheese Make Tips
The filling inside can be directly replaced with various flavors of jam or ham. It depends on which one you like ~~