Bitter eggs
By VicentaLakin
If you can't accept the pain of a bitter melon, you can cut it down to a little ding, make it salty for a while, wash it with water a few times, make it with egg fluids, have bitter melons in the finished eggs, have eggs in the bitter melon, and have a strong taste。
Recipe Recommendations
- bitter gourd 1 piece
- eggs of 3
- salt a little
- shallots 1 piece
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Bitter eggs
1
Scratch the end, cut the middle, shave the inside。
2
I'm going to cut it。
3
I'll cut it across。
4
Put it in the basin, flatten it, pick it up for about 10 minutes。
5
Wash it with fresh water a few times and remove the bitterness。
6
Three eggs evenly mixed。
7
Put it in bitter melons, little onions, salt, evenly mixed。
8
Hot and hot on the frying pan, pouring it into the eggs。
9
Fried to eggs condensed, colored gold yellow。
10
The finished product。Bitter eggs Make Tips
1 The salt of a fined ore is salted for a while and washed several times with fresh water, which reduces the pain. 2. When eggs are fried, the fried bells are warmed and the oil is pumped, and the frying pan shakes, so that the oil is evenly covered in the bottom of the pot. Three. Scrambled and fried in case of frying。