Boar oil
By VicentaLakin
Piggy powder, noodles, cuisine, it's delicious
Recipe Recommendations
- pork plate oil appropriate amount
- water appropriate amount
Steps for Boar oil
1
Clean up the sheet oil and cut it off, not too small, otherwise the slag will burn and the cut oil will be poured into the pan。
2
2. Pour a small amount of water into the pot, so that the oil does not spill easily, so that when the burning is similar, the fire will slow down。
3
When the oil is dried up, the fire is shut down, and when it cools, it comes out in a waterless container。
4
4. Scatter a little salt, mix it, load it, and eat it when it's cold
5
When the oil is cool, it is naturally fatty. It's a good choice to use for cuisine and flour or noodles