A turtle pineapple bag
By VicentaLakin
Pineapple buns are a very classic early spot, and the pineapple skin outside is the soul。
Recipe Recommendations
- high powder 230 grams
- milk powder 12 grams
- white granulated sugar 25 grams
- salt 2.5 grams
- dry yeast 2.5 grams
- light cream 50 ml
- milk 120 ml
- whole egg liquid 30 grams
- butter 20 grams
- powdered sugar 50 grams
- low-gluten flour 70 grams
- matcha powder 2 grams
- sweetening
- roast
- an hour
- senior
Steps for A turtle pineapple bag
1
The pineapple skin section is made, and the butter room is softened and cut into small blocks, evenly mixed with a razor with sugar powder. Pineapple skin: 50 grams of butter, 50 grams of sugar and 10 grams of whole egg fluid, 70 grams of low-coated flour and 10 grams of tea powder。
2
Join the egg fluid and continue to mix。
3
Add low powder and milk powder。
4
Smuggle into groups。
5
On average, they are divided into two pieces, one of which is mixed with tea powder and covered with a film to freeze the refrigerator。
6
Bread section: The liquid is partially frozen and placed in the Battrid cook machine. Bread subjects: H230 g milk powder, 12 g white sugar, 25 g salt, 2.5 g dry yeast cream, 50 ml milk, 120 ml full egg fluid, 20 g butter。
7
We'll continue to add powder, salt, sugar, yeast。
8
Blending to the coarse membrane state, adding butter, so that butter can be softened and cut。
9
Smuggles to the point where thin membranes can be drawn, and the edge of the hole is smooth。
10
面团取出揉圆，盖保鲜膜松驰20分钟Blending to the coarse membrane state, adding butter, so that butter can be softened and cut。
11
divisiond into: first 5g6, foot 3g24 and tail 3g6, with the remainder divided into an average of 6 body parts, approximately 60g1, and loose for 10-15 minutes。
12
Sculpt four feet and tails and put their heads on the grill。
13
pineapple peels are divided into 30 g, covered in thin on the surface of the turtle。
14
The body is in the right place。
15
Scratch the tortoise。
16
The oven is fermented to 1.5 times the size, and its head, foot and tail are brushed with full egg fluid。
17
SEND IT TO PRE-HEATED PE3060 OVEN, UP AND DOWN 180°C, BAKED FOR ABOUT 18 MINUTES。
18
It's cool when it's out, chocolate melts and paints the eyes and mouths of little turtles。A turtle pineapple bag Make Tips
high temperatures, liquid materials must be refrigerated and liquids can be half-cold and half-water when room temperature is high. 2. part of the milk of the bread mass shall be set aside at 20 g, adjusted for the condition of the noodle. 3 sugar has been appropriately reduced and is not recommended for further reduction, which could affect taste. 4 and slowly, the turtles are almost fermented, and almost roasted. five, pe3060, pe 4500. thanks for the recipe