Chicken wings
By VicentaLakin
Chicken wings trick, bobby. It's the smell of honey, it's the taste of smooth, it's the smell of black pepper, it's the taste that spreads between the teeth. It's full of black peppers and chicken fragrances. It's a lot of surprises。
Recipe Recommendations
- chicken wings of 10
- carrots 1 piece
- potatoes one
- red pepper one
- ham sausage 1 piece
- Flammulina velutipes 200 grams
- green onions 1 segment
- Jiang 1 block
- garlic 4-merous
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce half a tablespoon
- salt 2 grams
- white granulated sugar 1 gram
- black pepper 2 grams
- honey 2 tablespoons
Steps for Chicken wings
1
Food packs。
2
The chicken wings go to the bone, the flesh is inside the skin, 20 cents in the water, a scratch, several clean-up times, so that the blood water will come out and the chicken wings will taste good only if it is cleaned clean. Clean the wings of the chicken to ensure the dry moisture。
3
Picked wings: garlic chips, ginger, onions, two raw spoons, one spoon of wine, one spoon of platinum oil, half a spoon of old, two grams of salt, one gram of sugar, two grams of black pepper powder, fully pacing, so that the sauce and the wings are even。
4
Covering the membranes and freezing the freezer for more than two hours, the longer it lasts, the better it will be if it is made overnight。
5
The needle was immersed in salt water for 20 minutes。
6
Preparation of vegetables: golden needles dry the water and cut the roots; red peppers, carrots, hams and potatoes cut the strips, with potatoes covered in the fresh water, before the clinker is removed to prevent premature exposure to air oxidation。
7
Take out the dishes, cover the tin paper, and stuff the various dishes into the wings of the chicken, and fill them with whatever mix you like. Don't overstretch the wings. Don't overstretch them. Don't overstretch them。
8
The oven is preheated, the oven is placed in the middle, and it is baked at 200 degrees and for 15 minutes。
9
Prepare two spoons of honey。
10
Take out the dishes, put a layer of honey on each wing, and then enter the oven for five minutes。
11
The finished chart。
12
The finished chart。
13
The finished chart。Chicken wings Make Tips
1. WHEN THE WINGS OF THE CHICKEN ARE REMOVED FROM THE BONES, THE FLESH IS PLACED IN THE OUTER SKIN FOR 20 MINUTES, WITH THE AIM OF COMPLETELY REMOVING THE WATER FROM THE WATER, SO THAT IT MAY TASTE GOOD, RUB, RUB, WASH AND WASH SEVERAL TIMES, AND FINALLY ENSURE THE DRYING OF THE WATER. THE LENGTH OF THE PICKLED WINGS IS AS LONG AS THEY CAN BE MADE OVERNIGHT. IT IS IDEAL, IT'S DELICIOUS, AND IT'S ONLY TWO HOURS. THREE: WHEN YOU FILL THE WINGS, YOU CAN'T FILL THEM TOO WELL. THE BACK OF THE WINGS THAT YOU'VE BEEN TO THE BONE IS THIN, THE STUFF IS TOO FULL OF HEAT AND SWELLING TO BREAK. IT'S GOOD TO HAVE ROOM FOR CHICKEN WINGS. 4 THE BAKERY TIME IS A REFERENCE VALUE BECAUSE THE OVENS HAVE DIFFERENT TEMPERS, THE COFFEE OVEN IS ACA, WHICH TAKES UP TO 200 DEGREES OF FIRE AND 15 MINUTES, WHILE THE OVENS OBSERVE THE COLOUR THROUGH A GLASS WINDOW AND TAKE CONTROL OF THE EXACT TIME. 5. THE LAST HONEY BRUSH IS NECESSARY, THE CHICKEN WINGS BECOME DRY IN THE OVEN AND FINALLY THE HONEY IS BRUSHED, ADDING A SENSE OF TASTE AND MAKING THE WINGS LOOK GLAMOROUS AND COLORFUL。