violet and black beef
By VicentaLakin
Purple is a herb plant with special aroma. To wrap the roasted meat with purple sour and then eat it, not only will it ease but it will also bring a special scent of beef. Quite so. The smell of black beef is mixed. Don't mention delicious。
Recipe Recommendations
- black pepper steak two pieces
- perilla leaf appropriate amount
- barbecue material appropriate amount
- corn oil appropriate amount
Steps for violet and black beef
1
Fresh purple。
2
Clean it up。
3
The supermarket bought two salted black pepper steaks。
4
The oil in the pot is burned, the cattle are discharged, the small fire is made。
5
Panic both sides of yellow out. (Loving tender, less frying)。
6
Cut into strips。
7
Pepsi, garlic slices。
8
Barbecue is ready。
9
Take purple souffle leaves, and put one or two of them on the beef bar, and we'll put the barbecue on the pepper and garlic。
10
The finished product。
11
The finished product。