Scorch
By VicentaLakin
Recipe Recommendations
- water spinach 250 grams
- garlic 4-merous
- chopped pepper 1 scoop
- salt 2 grams
- chicken essence 2 grams
- sesame oil 2 grams
- soy sauce 3 scoops
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Scorch
1
Scratch it in two, clean it up。
2
Garlic cut to the end, pepper cut to shreds。
3
Put garlic and pepper in the bowl and pour a little hot oil。
4
Salt, chicken, raw, sesame oil to cool the juice。
5
The pot will open the water, add a little salt and a few drops of oil。
6
Boiled cabbage for 20-30 seconds。
7
We'll have a boiled cabbage with water。
8
Load a plate, and get a cold sauce。
9
The finished chart。Scorch Make Tips
It is not appropriate to have more than 30 seconds to cook for empty cabbage. Boiled cabbage must be dry, and too much water can affect the coldness. 2. The brewing of cold juice is used for raw smoke and the peppers are salty, so the amount of salt is less。