Shrimp egg cucumber dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp egg cucumber dumplings

1
The required foods are ready and wood ears are impregnated。
2
cucumbers with salt and water。
3
The water and face of the cucumber, which is so soft and hard, wakes up to 30 minutes, with a light green fragrance。
4
Shrimp is cut into large granules and wood is cut into cucumbers。
5
Add five perfumes。
6
In the pot, the oil is hot and the onions are fragranced and poured into the chaff。
7
Just add salt and mix it evenly。
8
Wake up and smooth your face and turn it into a pelt。
9
Put it in a hot shrimp egg cucumber and wrap it up like you like。
10
Wrap it up。
11
It boils in water and boils in dumplings。
12
It's perfect。
13
The finished chart。
14
It's perfect with red oil and vinegar。Shrimp egg cucumber dumplings Make Tips
It's a beautiful mouth. It's a big deal