The chrysanthemum
By VicentaLakin
SHRIMP RAW MATERIALS: CAULIFLOWER SPROUTS 150G DUCK EGGS 2 SHRIMPS 125G, SALAD OIL 60G SALIN SALIN APPLIANCE: 1 PREPARATION FOR FOOD 2 SHRIMPS BACK TO COOL, WASH WITH WATER, SLURCH ABLUTION, SPROUTS TO DRY WATER, EGGS TOSSED INTO 3 BOILERS OF EGG FLUIDS, POURING 4 OF THE FIRE INTO THE EGG FLUID, ALLOWING DUCK EGG FLUIDS TO FOLLOW THE TEMPERATURE AND NATURAL EXPANSION OF THE OIL, THEN MAKING A LITTLE FRYING UP, SPREADING, PRODUCING A SPARE 5 POTS OF OIL, OPENING A FIRE, POURING INTO THE SHRIMP SOAKING SIX OF THE PROPER AMOUNT OF WINE, ROLLING SEVEN OF THE SHRIMP. WHEN THE COLOR TURNS RED, EIGHT SPROUTS OF CUT CABBAGE ARE FRIED, AND A COUPLE OF NINES OF SALT AND TEN PANS OF PANS
Recipe Recommendations
Steps for The chrysanthemum
1
Prepare food。
2
Shrimp thaws back, washes with fresh water, sprouts clean up the dry water spares and eggs become egg fluids。
3
In the boiler, in the salad oil, in the little fire。
4
Falling into duck egg fluid, allowing duck egg fluid to expand naturally with the temperature of the oil, and then turning over for a little bit of frying, dispersing, and creating a spare。
5
Save the oil in the pot, start the fire, fall in the shrimp and chop。
6
Get in the right amount of wine, flip it。
7
When the shrimp color turns red, the sprouts cut off。
8
Join the fried eggs, turn them over。
9
Add salin。
10
Out of the pot。