Apple cold powder
By VicentaLakin
Summer inflammation, cold powder at home, easy. Today we'll share with you apples with cold powder, pink colours, light apple scents, and a few apple tarts to taste better. It's a good way。
Recipe Recommendations
- Apple one
- bean jelly 15 grams
- sugar a little
- condensed milk a little
- pure water 1 bowl
Steps for Apple cold powder
1
Food: as shown。
2
Clean the apple with salt。3
Skin, skin only。
4
Put apple peels in a small soup pot and a bowl of water to boil for three minutes。
5
Color to powder。
6
Pour out the apple peel。
7
Rewind the filtered apple water back to the pot with 15 grams of cool powder。
8
A little sugar boiled。
9
It's hot。
10
Take a few apples and cut them into the glass box。
11
The boiled powder is poured in, it's laid cold, it's put in ice in the fridge。
12
It's ice-cooled cool powder。
13
Slashed with knives, like other dried fruit or fruit, yogurt。
14
The finished chart. A little milk is better looking。
15
The finished chart。