Sour yogurt
By VicentaLakin
In the summer, the fruit was frozen and eaten。
Recipe Recommendations
- mango one
- yogurt 300g
- light cream 100ml
- blueberry appropriate amount
- daily nuts 1 bag
- sweetening
- frozen
- several hours
- ordinary
Steps for Sour yogurt
1
half mango and 300 g of yogurt are placed in a mixer and mixed into a milkshake。
2
100ml light cream。
3
Mix milkshakes and cream。
4
The moulds are covered with a layer of pretenses that can easily be demersalized, filled with a layer of liquid, covered with mangoding, then refilled with remaining liquids, and covered with mangoes, blueberries and nuts。
5
Put it in the freezer one night and you can eat it the next day。