Gingers
By VicentaLakin
Summer is a watery season, and flowers are a special product of the Gangnam, and the fragrances are fresh, fragrances, and they can be cooked and mixed。
Recipe Recommendations
- tender lotus root appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gingers
1
Slice。
2
Ginger-cheese。
3
When you put the right amount of oil in the pot and heat it, you put it in the ginger fragrance。
4
The fire is even。
5
Add an appropriate amount of salt。
6
Just put flowers on it。
7
Load。