Wolftooth potatoes
By VicentaLakin
To say the hottest word in a while, it's not like it's "showing" and my friends' circles are moving around and you're talking about what to sell. It's a small business, and it's got to be selling something that's not expensive and that doesn't hurt. There is no doubt that the best thing to sell is "food" — snacks, while spicy Sichuan snacks are popular in all parts of the country, and wolf tooth potatoes are one of the representatives of Sichuan snacks. Wolftooth potatoes have been in Sichuan for a long time and are widely marketed, and can be seen around campuses, roadside stalls and night markets. You can smell its tempting scent as if it were a tangible hand, and bring you to the stall, and pay you five dollars for a bowl, it's hot, it's a bowl, it's a toothpick, it's a walker. Let's start with two to three bucks for a pound of potatoes and a few hyena potatoes. And the main material for making hyena potatoes is potatoes, which are well preserved, not bad enough, and which is less depleted. Its methods of production are simple, its materials are handled in a non-problematic manner, and five minutes to make a pot, split several times, and it can be supplied when there are many people. But there's a little trick to eat well. Let's see how it works. What I'm doing today is the basic fragrance of the fragrance of the soy, the spicy, the fragrance of the potato that suits most people outside the river. You can also turn out the smell of sugar and vinegar or soy sauce in accordance with your personal preferences, as to whether you want to put on cuisine, onions or garlic, or how you want to eat it。
Recipe Recommendations
Steps for Wolftooth potatoes
1
Prepare all kinds of material。
2
The potatoes are cut into thick pieces, each of which is split with a special wave-print cutter. I bought it at Poo's, a couple of bucks for mail, it's sharp, it's hard to cut, it's light. If you want to cut flowers more beautifully, you have to choose a larger wave and a longer blade。
3
Cut potatoes wash twice and immerse in water. This will prevent starch oxidation and wash off the surface of surplus starch, which will be less adhesive when fried。
4
An appropriate amount of vegetable oil is poured into the pot, the oil is burned to 7 minutes ' heat, and the potato chips of the dried water are dropped into the blast. Not too much oil in the pot to waste. It's blowing up with a leaking spoon. Potatoes are easy to get cooked, and if you like to eat the crumbs, don't blow it up for a while; if you like the scrawny, blow it up for a little longer。
5
When it's blown up, it's purified。
6
After the blast, the potato chips were poured into the blends, adding salt, white sugar, raw and vinegar. The paprika oil, powdered powder, vanilla powder and half of the paprika powder are then blown up in the pot and poured on the potato chips (or, if not, the powdered powder and pepper oil are mixed directly on the fried potato chips)。
7
Put on onion fragrance and half the rest of the pepper powder, you can eat it。
8
If you don't feel spicy enough, add a little rice and a little garlic。