Pumpkin burning with meat

Pumpkin, which is my family's usual dish, does almost once a week, and which does not require much material. Apart from pumpkins and a small amount of fat onions, the ingredients require only a few ginger chips and two or three onions, and the proportion of fat onions is better than six cents and fours, so that we can make a portion of the fat when we make them, and the smell of pork is so good that we can pick it up, and the pumpkin tastes sweet, and the scent of meat and onions is perfect. There are times when too many spices are not good for cooking, so that the taste of the food is covered up。

Recipe Recommendations

pumpkin 400 grams
Fat and lean meat minced 100 grams
edible oil appropriate amount
salt appropriate amount
shallots 3 trees
Jiang 5 grams
soy sauce half a spoonful
cooking wine a little

original
braised
ten minutes
simple

Steps for Pumpkin burning with meat

Prepare a pumpkin, half a bowl to chop down the fat, three onions, a piece of ginger. The meat can be cut off or bought by the shop。

The pumpkins are removed from the skin, removed from the inside, washed in the water and cut into 0.5 thick pumpkins on the board。

The onion's onions are cut apart from the onion leaves, which can be cooked together with the meat, and which can be put in before the end of the pot, both fragrance and colour. Ginger cut into ginger rice。

There is a small amount of lubricant on the bottom of the pot, a little bit of the boiler, a little bit of the boiler, and a little bit of the boiler, so the meat doesn't stick. A small amount of salsa on the way to the salsa, which, when the salsa comes out of oil, smells of onions and ginger。

Creamed with a fragrance, it's thrown into a slice of a fine pumpkin and then boiled in half a bowl of water。

Put a small spoon of salt and a half of a spoon of raw sauce, cover the lid, and burn the pumpkin with a small fire. This process takes about three minutes。

In three minutes, the lid will be opened and a pumpkin will be tried with a chopstick. If the pumpkin is already cooked, the cut onions will be evenly fried, and if it is not cooked, it will continue burning for another minute or two。