Pelican noodles
By VicentaLakin
Today I present to you a pasta that I often make when I'm alone at home — lasagna. It's so simple that it can be done in five or six minutes, without meat or eggs, but it tastes so good。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican noodles
1
Carrots cut into pieces and silk. Garlic goes to the skin and slaps it with a knife and then chops it off. The spices and onions are washed in the water and then cut up for backup。
2
Take a small bowl, put in two spoons of raw and two spoons of pelican oil, and mix them evenly with chopsticks。
3
And then you put it in the scraped garlic, you put it in a small spoonful of perfume, you put it in the right amount of spicy oil, and we'll fix it。
4
The boiler opens up half the pot of water and does not wait for the water to boil down. When a small bubble comes out of the bottom of the pot, you can enter the noodle and then stir it a few times to prevent it from being glued. When the noodles are boiled, water is added once or twice, so that the boiling water remains boiling, so the noodles are soft and delicious。
5
Vegetables are available at home, and they are prepared with some vegetables when the noodles are ready to be cooked。
6
And when the noodles are cooked, they are made, and they pass over the cold with fresh water, then the dry water is put into the bowl, into the cut carrots, and the spices, and the onions, and two spoons of fried peanut rice. If you don't have peanuts, you don't want them。
7
And then you can eat it when you're evenly mixed with the stork juice。Pelican noodles Make Tips
One, aluminum oil, and raw soy sauce all contain a certain amount of salt, which can be used by those who have a dim taste and by those who have a heavy taste. There are many types of pasta, some larger, some thin, some thick, some round, so there is no consistency in the timing of each one's cooking, nor in the taste of the pasta, some like the hard ones, others like the soft ones, and you can decide the timing of the noodles according to the pasta and your own taste。