Fried shrimp

1

Food packs。

2

Shrimp picks up shrimp intestines, chokes its head to the tails, peels its shells, puts in a little salt and powder, a light and light clockwise needle, rubs out the slime on the shrimp donor, washes it with fresh water over and over again to clear the water, clears the shrimp and soaks the water。

3

Crush the prawn into shrimp mud, two methods, the first with a razor and the second with a knife. Both methods, not cutting with a blade or a cuisine machine, have a different taste. Shrimp mud is determined by personal preferences, and our family likes the taste of particles, so coffee is shaving into shrimp, and there are particles in it。

4

Take a big flat plate, put it in shrimp mud, put it in salt 1 gram, white pepper 1 gram, powder 2 grams。

5

Crushing around the plate with hand-dry shrimp mud, the mix was even, and the hand-strangled shrimp mud fell seven seventy-seven forty-nine times, making it very flexible. I've got a guy who says, "Can I just fall? A: Of course, the number of times the coffee tumbles the shrimp mud is to tell you that the longer you fall, the more you eat, the more you hit your teeth。

6

In the left hand, the shrimp mud is taken and squeezed into the ball form with the force of the tiger's mouth, which is repeated several times, making the shrimp balls more rounded and more resilient。

7

Take a big plate, brush the corn oil on the plate and put the squeezed pills in the plate。

8

The cucumber root is coated with oil, the onion ring is placed in a shrimp ball, and the cucumber root is used to squeeze the shrimp ball, so that it is round and flat, and then the onion ring is removed。

9

Shrimp cakes are all pressed, spare. Some netizens asked: "Can I use my hand to make a pie?" A: Of course。

10

Take a non-slave pan, brush a little bit of oil with a brush, put it in a shrimp cake and make two platinums, flip over in case the shrimp cake is fried, press the shrimp cake with chopsticks, mature with a hardness and elasticity, and put it on board。

11

The finished chart。

12

The finished chart。

1. FOOD REQUIREMENTS ARE FRESH, PREFERABLY LIVE SHRIMP, AND THE FRESHER THE FOOD, THE LESS THE SHRIMP CAKES ARE MADE. AFTER THE PRAWN HAS BEEN PEELED, CLEANING IS PARTICULARLY IMPORTANT, NOT ONLY AS A PROCESS OF REMOVING THE SLIME FROM THE SHRIMP, BUT ALSO AS A PROCESS OF DISTILLING, SO THAT THE SHRIMP CAN BE USED WITHOUT WINE OR PICKLE AND WITHOUT SMELL. 3. CRUSHING SHRIMP INTO SHRIMP MUD, WHICH CANNOT BE BROKEN WITH A CUISINE MACHINE OR CUT WITH A KNIFE, IS DONE BY CRUSHING. THE SHRIMP CAKES ARE FRESH AND SLIPPERY, AND THE FIRST TWO ARE TREATED WITH A REDUCED SENSE OF SHRIMP MUD. 4. SHRIMP SMELTS NEED NOT BE COMPLICATED, SO THEY CAN USE SALT, WHITE PEPPER POWDER AND POWDER. THEY ARE DESIGNED TO TASTE THE RAW SCENT OF PRAWN, WHICH CAN BE SQUEEZED. THE BOILERS FOR THE SHRIMP CAKES NEED A FLAT-FLOOR NON-STICKED PAN, WHICH IS NOT STICKY AND EQUALLY HOT, AND THE FIREPOWER FOR THE FRYING REQUIRES A SMALL FIRE, WHICH TURNS OVER。