Ice mooncake
By VicentaLakin
Ice-coated moon cakes are traditional Chinese mid-Autumn foods, which are free of baking, simple crafts and energy conservation. Tastes soft, soft, soft and white. This premix made of premix is so simple that it can be made by beginners。
Recipe Recommendations
- Exhibition Art Ice Skin Pre-Mixed Powder 1 bag
- Purple sweet potato mooncake filling 1 bag
- cooked cake powder appropriate amount
Steps for Ice mooncake
1
Prepare the premix powder, the pie and the mooncake model。
2
Prepare 200 grams of water。
3
200 grams of ice-skin prep powder in 1:1。
4
It's so simple that it can't see the powder, it's cold。
5
It cools and rubs into a smooth patch。
6
when you're done with a smooth, smooth, light-colored, small piece, 20g or 25g, you're gonna have a smooth, small ball, and then you're gonna have a small piece of ice skin, which, unlike traditional mooncake, is not as thin as the skin, which is equal to 1:1 or 6.4。
7
Take out a piece of pasta and squeez it with your hands。
8
And then, like a bun, wrap it in and seal it and turn it into a ball。
9
The packaged ball is placed in the mould, placed on the panel, pressed hard at two or three strokes, then gently lifts the mould, and a simple moon cake is finished。
10
The final product is stored in cold or frozen, but not for long enough, affecting the taste。Ice mooncake Make Tips
To prevent the adhesive emulsions during the graft, a small amount of pastry can be prepared。