A saloon
By VicentaLakin
The ribs were made of red burns, fried, steamed, etc., and then dominated by the venom, but they didn't want to be too greasy to use the air cooker, which would have been better。
Recipe Recommendations
- slightly spicy
- roast
- an hour
- senior
Steps for A saloon
1
A bowl of about 450 grams of ribs, 2 large spoons of raw milk, 1/4 spoons of sugar, 1/3 spoons of pepper powder, 1 single spoon of brandy, 1/2 spoons of corn starch, etc。
2
Add three spoons of corn paste and one spoon of bread candy, evenly scratched。
3
Put a plate on the air pan and a piece on the disc。
4
PUT THE MIXED RIBS ON THE PLATE, SET 350 DEGREES F FOR 10 MINUTES。
5
Free up your hands in roasted ribs and chop off peppers, peppers, onions and garlic。
6
It's time for the frying, turn the ribs over and bake them for another five minutes。
7
And then the pot, the fire, remember, if you don't cheer up, put the pepper, the pepper, the garlic, the onion, the bread, a spoon in the pot, the spice。
8
Down to the ribs, flat, OK. Enjoy!A saloon Make Tips
First, the corn paste, which is referred to here, is not corn starch; the corn paste is called CornMeal, which is made of bread and buns, and which is thicker and one of the coarse grains; second, the penwriter prefers to have the food on the frying pan with ceramic dishes, which is easier to wash, and the shelf is added to the plate for better heating of the ribs; third, the chili and garlic paste are not refueled, otherwise the whole dish will feel greasy; and fourth, the spoons, spoons and cups used by peners in any food article, such as cooking, baking and baking, are used in international quantities, not the spoons and cups that we normally use in the home or restaurant to make and drink and warm food。