Milk pudding ice cream
By VicentaLakin
The popsicles are too soft and the milk doesn't taste strong enough. I'll make some more milk pudding ice cream and all the rest of the woods. When Daebao goes to school, and Zibao goes to sleep, then he can distribute the recipe, talk to everyone, and make his own food book. When he can't remember what he can do, he flips it。
Recipe Recommendations
- milk 250ml
- marshmallow 50g
- butter 10g
- glutinous rice flour 10g
- honey beans appropriate amount
- light cream 100g
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Milk pudding ice cream
1
It's just the same. Easy。
2
Butter is good and not bad when it's in Mongolia. President Anja also uses the formula in small quantities, mainly for bread。
3
No, I think it's better with beans. But the finished product would be less pure and pure than milk ice cream. Personally。
4
The mold is clean and waterless。
5
All materials are accounted for. In the end, the powder mixed with a small amount of milk was evenly mixed, and the remaining material was poured into the non-clause pan. It won't be blocked. It'll work。
6
Butter, marshmallow, powdered milk。
7
Roll in the mold, cool some into the freezer。
8
Six plus hours later, he was taken out, in the photo room, and the little chute licked his ice cream the next day。
9
Peas, no clean, unblemished faces, but full of taste. And chocolate beans. Make it for your family. Change is fun, not dogma。
10
Little white rabbits are white and red, two ears up。