French fries, sandbags
By VicentaLakin
MacDonald's French fries-shaped soybean sandbags that are fun and delicious and that are made together with children to promote parenthood。
Recipe Recommendations
- ordinary flour 300 grams
- Steamed pumpkin 80 grams
- yeast 3 grams
- warm water 90 grams
- red bean paste 300 grams
- red rice flour 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for French fries, sandbags
1
Prepare 80 grams of evaporated pumpkins to be even with 3 grams of yeast。
2
Take 300 grams of ordinary flour and add yeast pumpkin mud。
3
Add an additional 90 grams of water and rub the pumpkin flour in a smooth paste。
4
The nicely rubbed pumpkins cover aside。
5
Put 100 grams of water and 2 grams of yeast on average。
6
Take 200 grams of ordinary flour, add red curd of yeast, and rub it in a smooth red patch。
7
Tightened two-colored noodles, 20 minutes up。
8
Prepare the right amount of red bean sand。
9
The two-coloured faces were removed to flatten their exhausts, and the face of the face was made four centimetres thick with a stick。
10
Take the red ones first and press them with the molds。
11
The yellow noodles were removed and the same molds were used to crush the fries and McDonald's signs. "Sold with something."
12
Put red noodles in a proper amount of red bean sand。
13
And put yellow chips in the picture。14
And then we'll put the bottom face up and wrap it up。
15
Press both sides with clean combs。
16
Better put in McDonald's logo model。
17
All well-formed raw buns are fed into the steam cage, so they are fermented twice as fast。
18
The boiler is boiled open, the fermented buns are put on, the pan covers are covered and the fire is shut down by 15 minutes of evaporation. We'll open the pan in three minutes。
19
It's finished. It's so cute。French fries, sandbags Make Tips
The amount of water in yellow noodles, depending on the volume of pumpkins, can also be used as a substitute for water。