Potato cheese
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Potato cheese
1
Potatoes go and cut their skin into thicker strips。
2
The eggplants are also cut into rough strips。
3
Cheese in two spoons of starch。
4
Oil in the pot, and when it's hot, the potatoes blow up。
5
Pull out the backup。
6
The eggplant was also poured into the oil and the eggplant softened。
7
Pull out the backup。
8
Get ready for the ginger and garlic. Slicing the peppers。
9
There's some bottom oil left in the pot。
10
It's the same as the fried potato eggplant。
11
The ingredients in the fabric group were then put in, and then the water was pouring into the small bowl。
12
I'm going to put a lid on the lid。
13
Finally, onions。
14
Pick up the pan。