Hot dog bread

By VicentaLakin

Hot dog bread
It's written in front: The amount of this formula is eventually divided into 12 small noodles. I've made eight noodles, I've got a bigger product, I've got breakfast, I've got a pipe, I've got a bottle of milk, I've got an egg. It's good for breakfast and for tea. Because I'm gonna seal up the next morning for breakfast, so I don't have a pickle. The salad sauce and the ketchup were also squeezed up in the oven before the oven, together to make them condensate, so that they could be stored. If the food is ready and can be eaten at once, it is recommended that this procedure be followed: And the breadbread is fermented twice and the egg is brushed. Black sesame — baked — taken bread out — cut a knife in the middle — let's get a hot dog with a pickle (hot dog first) — squeeze salad sauce and ketchup — and eat. And We brushed the egg after the bread had fermented twice. Black sesame — hot dogs — squeezing salad sauce and ketchup — baked — eat. We can do both at once. One of the pleasures of making snacks is that they can be freely exercised in accordance with their own preferences and the ideas of the sky。

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Steps for Hot dog bread

  • Make Hot dog bread step 0
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    Big picture。
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    All material except butter is placed in the main material, which is covered in bread drums. A 50-minute procedure, with butter after 25 minutes。
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    Then you keep rubbing your face until a procedure is over。
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    Glossy noodles. Take it out and put it in the deep tub to ferment the membrane. You can put it in the oven, you don't fire, you can ferment. In the summer, most of me fermented, with a temperature of 30 degrees outside, covered in membranes, and around 38 degrees in a sealed environment. The fermentation temperature of the oven is also set at 38-40°. Not far。
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    Cricket intestinals。
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    It's full of fat salad sauce, and it's good enough to put it up in the ear。
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    Kids love ketchup。
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    Noodles are fermented, they're rising。
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    Take out a full exhaust. If you stick your hand, you put a little oil or a little powder。
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    Split up the small noodles. We're gonna have 10 minutes of dysentery。
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    Then bring a noodle in the form of a cow tongue。
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    From the side。
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    It's all over the place。
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    Cream-cracker, bottom. Put it in the oven, cover the oven door and ferment for 30 minutes. If you feel that the bread is rising badly, you can extend the fermentation twice。
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    Take out the bakery, preheat oven 180 degrees. Then we'll brush the bread with egg fluid。
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    Sesame。
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    Squeeze salad sauce。
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    And squeeze the ketchup。
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    Put it in the oven for 20-22 minutes. My oven had a spleen temperature and 22 minutes of roasting and 17 minutes of covered tin paper to prevent it from getting too dark。
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    Sniffy sausage bread, bite, satisfy。
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    Anorexic outbreaks。
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    It's cold and packed and sealed. In three days, soft. It's perfect。
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