Creaming beef sausage onion bread

By VicentaLakin

Creaming beef sausage onion bread
It's a direct method of making onion buns, saves trouble. Should have used ham sausage, no. Only beef intestines, waiting silently. Beef sausage bread, that's not bad. Scratch it directly on the surface, weasel the sauce. Roasted beef sausages are not as glamorous as ham sausages, but they taste good。

Recipe Recommendations

  • high-gluten flour 100 grams
  • condensed milk 16 grams
  • eggs 10 grams
  • salt 1 gram
  • milk powder 5 grams
  • qingshui 45 grams
  • yeast 1.5 grams
  • butter 12 grams
  • beef sausage 2 pieces
  • onion 3 pieces
  • salad dressing
  • ketchup
  • egg liquid a little

Steps for Creaming beef sausage onion bread

  • Make Creaming beef sausage onion bread step 0
    1
    Noodles: 100 grams of high-banded flour, 16 grams of Nestlé milk, 10 grams of eggs, 1 grams of salt, 5 grams of milk powder, 45 grams of water, 1.5 grams of yeast and 12 grams of butter。
  • Make Creaming beef sausage onion bread step 1
    2
    All the materials except butter are poured into the toaster mix。
  • Make Creaming beef sausage onion bread step 2
    3
    Scratch it and add butter to it。
  • Make Creaming beef sausage onion bread step 3
    4
    Can pull out the film。
  • Make Creaming beef sausage onion bread step 4
    5
    Split into four equals, roll round, cover loose for 15 minutes。
  • Make Creaming beef sausage onion bread step 5
    6
    Decoration: 2 beef sausages, appropriate salad sauce, appropriate ketchup, 3 onions, a little whole egg fluid。
  • Make Creaming beef sausage onion bread step 6
    7
    When the noodles are loose, onions are cut into onions and beef intestines are cut in half。
  • Make Creaming beef sausage onion bread step 7
    8
    Take a pasta and make it thick, slightly longer than the beef sausage。
  • Make Creaming beef sausage onion bread step 8
    9
    Put the beef intestines in the centre of the face, press the end of the face, and around the edges you can push the plastics down and down。
  • Make Creaming beef sausage onion bread step 9
    10
    Put it in the oven, fermented the noodles to double the size of an egg brush。
  • Make Creaming beef sausage onion bread step 10
    11
    Squeeze the salad sauce and the ketchup, respectively。
  • Make Creaming beef sausage onion bread step 11
    12
    And evenly spread flowers。
  • Make Creaming beef sausage onion bread step 12
    13
    Put it in a pre-heated oven, mid-level, up and down 180 degrees, and baked for about 18 minutes。
  • Make Creaming beef sausage onion bread step 13
    14
    The surface is yellow, out of the oven。

    • Creaming beef sausage onion bread Make Tips

    One fermentation at a time is less expensive, and there is time to choose between fermentation. Baking times and firepower need to be adapted to the actual situation。

    Recipe Categories

    Recipe recommendation