A fragrance of raisin raisin and coconut bouquet bread
By VicentaLakin
Unsealed cream needs to be exhausted as soon as possible. Cream cream + milk + milk powder + coconut = creamy coconut bread. A 10,000-year-old angel cake model, made into bouquet bread. Put as much as possible into the raisins and reduce the pressure on stocks. Sweet bread, for the kids。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- condensed milk 25 grams
- light cream 50 grams
- water 102 grams
- egg liquid 27 grams
- sugar 20 grams
- salt 2.5 grams
- butter 20 grams
- powdered sugar 25 grams
- milk powder 10 grams
- egg liquid 35 grams
- coconut 70 grams
- raisins 50 grams
- milk fragrance
- baking
- several hours
- simple
Steps for A fragrance of raisin raisin and coconut bouquet bread
1
Flour: 250 g of high-weed flour, 3 g of yeast, 25 g of Nestle milk, 50 g of light cream, 102 g of water, 27 g of egg fluid, 20 g of sugar, 2.5 g of salt, 20 g of butter。
2
All pasta materials, except butter, are placed in the bakery。
3
Slipped to the surface and added butter continued to mix。
4
You can pull out the film。
5
Roll round, cover the film, room warm for 30 minutes。
6
Coconuts: 15 grams butter, 25 grams sugar powder, 10 grams milk powder, 35 grams egg fluid, 70 grams coconut and 50 grams raisins。
7
Butter softened, sugar powder added。
8
Smuggle to smooth, and then add an even mix of egg fluid。
9
The milk powder is evenly mixed。
10
Join the coconut, mix。
11
Down into the raisins。
12
Blend, stand by。
13
take out the loose, soft-temperatureed noodles and form a rectangular about 25 * 35 cm。
14
Spread the palms evenly, leaving the edge of the mouth。
15
Roll up along the long side。
16
Shut up。
17
Cut it in three and don't cut the head off。
18
Shade, cut your face out。
19
Rounded, put in oiled angel cake molds, folded at both ends, covered in protective film, and finally fermented。
20
The head of the face is twice as big。
21
Surface omelette。
22
Put it in the oven, mid-level, 180 degrees and 30 minutes, during which tin paper is added depending on the top colour。
23
Out of the oven。
24
Take it off, cool it and enjoy it。A fragrance of raisin raisin and coconut bouquet bread Make Tips
The raisins can be replaced by other nuts or not. Non-facile molds need to be oilproof. There are no moulds, which can be made directly into a bouquet. Baking times and firepower need to be adapted to the actual situation。