Many things may seem simple, but they are not the same in practice.
In the afternoon, I read Weibo when I have nothing to do, and learn from life to make microwave brown sugar cakes.
It looks so simple. I watched it several times and went to the supermarket to prepare materials after work.
If you go home at night and try it, it's not like that at all.
The finished product was really ugly, so I borrowed someone else's drawings.
As a souvenir, I will continue to learn hard.
Make sure to do a good one next time.
Brown sugar cake
By AllenHayes
Recipe Recommendations
- flour 2 parts
- starch 1 part
- baking powder appropriate amount
- brown sugar 0.3 part
- sweetening
- baking
- ten minutes
- simple
Steps for Brown sugar cake
1
Prepare 2 parts of flour 1 part of sediment 0.3 parts of baking powder 2 parts of cold water. I added hot water first, but I couldn't mix it before I knew I should add cold water. When I watched the video teaching, I didn't say that the water should be heated or cold.
2
Put it in a container and mix well. Make it thin. Don't be too dry. Add more if there is not enough water. Be sure to stir well, otherwise it may not be spread. Add more brown sugar to make it dark coffee color to have sweetness. Otherwise, you can eat something that is not sweet and you don't like brown sugar and add white sugar, but there is no color change and it is difficult to control the proportion.
3
Take out the microwave container, put some batter in it, not more than half the container, place it in the microwave oven on high heat for five minutes, and serve to eat. I won't be able to make my finished product. Anyway, if you can make it look like it, you will be a genuine product. I didn't make it authentic tonight.