Yogurt-for-sugar casserole

1

Prepare all the food, choose frozen eggs, protein and yolk. (Arctic preheating)

2

The yogurt and corn oil are pouring straight into the egg basin and mixing to the lactation state。

3

Sift in low-banded flour, so that dry flour is not seen with hands。

4

Join the yolk, mix again。

5

Protein is added to a few drops of lemon juice, with three sets of condensers for distribution, and when an atmospheric bubble appears, it is added three times to the fine sugar until the protein pulls out a short, straight angle. ♪ When you've got a good white surface ♪

6

TAKE OUT THE READY YOLK PASTE, ADD A THIRD OF THE PROTEIN CREAM, MIX IT WITH THE EGG, DO NOT SEE THE PROTEIN CREAM, AND THEN ADD A THIRD OF THE PROTEIN CREAM, SO THAT IT IS SMOOTHED IN THE SAME WAY, AND THEN FALL BACK INTO THE JAR OF THE PROTEIN CREAM, USING THE PREVIOUS METHOD。

7

When the prepared face falls into the mold, the egg pelvis drops about 15 centimetres high, which will automatically eliminate the bubble inside。

8

Put it in a pre-heated oven, with 170 degrees of fire and 160 degrees of roasting for approximately 35 minutes. This temperature and time is for reference purposes only, and the operation is based on the temper of the oven。

9

When the baked cake comes out, it falls at a height of about 15 centimetres above the table, and it's just a drop or two, and the extra heat inside the cake is blown out, and then it's cool。

Success is more than mere physical integrity, which is not a serious problem if it is torn apart or retort slightly, and softer and softer tastes are more important than full physical integrity. 2. The production of thirous wind, which must be odourless vegetable oils, and the non-use of heavy-temperature oils such as peanut oil and olive oil, otherwise the special taste of the thither oils may undermine the taste of the thither. 3. The oven is preheated for at least 10 minutes and must be observed at all times during the baking process. Winds are so long as to reach their highest point that they begin to slide slightly that they are already roasted inside our home. If we are not sure, we can put a stick of bamboo in it。