Lava cookies
By VicentaLakin
It's not a lie. There are many who say that women like snacks, but boys do as well. It's just for the occasion and for the snacks. When you get a snack, don't worry about men, women and children, you like it the same way. Quietly; almost all my snacks are eaten by the elderly. Because they're home for a long time, they're free more times, they're watching TV, they're good times for snacks. Twilight has checked the data, eating snacks is good, healthy, uncompressed, so if you have the right food, you can eat more snacks。
Recipe Recommendations
- Cake powder 120 grams
- powdered sugar
- butter 40 grams
- baking soda 1 gram
- rum 2 tablespoons
- cocoa appropriate amount
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Lava cookies
1
Major food items need to be prepared, and butter needs to be softened if frozen。
2
In containers mixed with low-banded flour, sugar powder, soda powder。
3
Two spoons of cocoa powder can be added to the condensed powder, if the colour is light。
4
The step is to add soft butter to the mixed flour。
5
Add two spoons of rum to fix the taste, and if you don't, it'll be worse。
6
Add two spoons of rum to fix the taste, and if you don't, it'll be worse。
7
Remember to put gloves on it. Butter will stick when it's done. Pressed to the noodles, the film was wrapped, and the refrigerator was warm for about 30 minutes。
8
It removes frozen pasta, divides it into several smaller pieces of the same size on the board, and rubs it in circles。
9
Scrambling balls, rolling a few times in sugar powder (this step needs to be done quickly, butter melted) prompts the powder to be filled with sugar powder, slowly pouring it, or flying everywhere。
10
In turn, it's put in a pan with tin paper, and there's room for each cookie, and it swells when it's baked。
11
Biscuit is baking in the middle, burning up and down, at 140 degrees, 20 minutes, and baked for five minutes。
12
This cookie is naturally broken, normal, so it's called lava。Lava cookies Make Tips
1 The oven time and temperature are for reference purposes only, with different brand power. It is normal for cookies to crack in the course of roasting。