Pigeon porridge
By AlecBlanda
Now that winter is here, it is also time to replenish my body. I bought a pigeon and will cook pigeon porridge tonight!
Recipe Recommendations
- pigeons in 1
- thai fragrant rice appropriate amount
- edible oil appropriate amount
- ginger slices 2 tablets
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
Steps for Pigeon porridge
1
After the pigeons are slaughtered, remove their hair and cut into small pieces.
2
Pour the cooking oil into the pan and cook until 80% hot.
3
Put the diced pigeon meat into an oil pan and stir fry until slightly browned to give off the aroma.
4
Add water to pass over the pigeons and turn on high heat to cook.
5
Wait until the pigeon soup in the pot is boiled until it boils.
6
Pour the washed rice into the pan and cook with the pigeons.
7
When the rice soup in the pan is boiled again, add ginger slices.
8
Turn on low heat and simmer slowly until it becomes a sticky porridge. Add salt, chicken essence, pepper, sprinkle with chopped green onion, and serve.