Rothfish
By VicentaLakin
Fish (grass, walls, larvae) head and row. Head, chops can be cooked with oil, stewed or made of rice powder, and fish can eat twice。
Recipe Recommendations
- fish 1000 grams
- pickled radish appropriate amount
- pickled ginger a little
- pickled chili a little
- Garlic cloves
- salt a little
- pepper a little
- soy sauce a little
- mature vinegar a little
- chicken essence a little
- hot and sour
- braised
- an hour
- ordinary
Steps for Rothfish
1
Fish (grass, bricks, larvae) go to head, line up, cut the fish into a centimetre of square, with salt, pepper powder, ginger onions for a while。
2
Carrots, ginger, peppers for spare. The garlic is cut in the middle。
3
Onions cut apart
4
Hot and hot on the frying pan. Homemade, with less oil。
5
It smells good when you put it in the good stuff。
6
Put the fish in even, add a little water。
7
(c) Transfer of salt, soy sauce, pepper powder。
8
Cook a little vinegar。
9
Put it in the chicken。
10
Let's get out of the pan and put onions。Rothfish Make Tips
1. Plasma is recommended using sodium sodium, a little thicker and softer. 2. Add a suitable amount of ginger, radish, chili, a fine amount of sour and spicy。