The souffle of tea and snow
By VicentaLakin
Whether it's tea or raw, it's as good as snow. The soufflés and oxen-smelts are necessary for the holidays, and are usually used as snacks, a tiny piece of sugar that makes people addicted. The soufflés are less sweet than the oxen sugar, and they add dried nuts and are rich in tastes, both nutritionally and in color. And it's not hard to do it, and it's time to store it. It's a gift. It's a proper food. This time, about 50. Half for the kid's best friend, half for himself. It'll be wiped out in three days. If it had not been for the family's other snacks besides the souffle, it would have been finished that day. Zenium
Recipe Recommendations
- marshmallow 220g
- butter 60g
- milk powder 50g
- matcha powder 5g
- Yuanfu cookies 200g
- dried cranberries 50g
- Tizigan 50g
- Anti-sticking milk powder small amount
- Snowflake crisp wrapping paper several
- baking tray one
- Disposable rubber gloves
- milk fragrance
- cook
- three-quarters of an hour
- divine level
Steps for The souffle of tea and snow
1
Nuts are not fixed in two. Use whatever you like at home. I think the sweet taste of snowflakes needs to be comfy, so I put cranberry dry and tarts, sweet sour acids, and walnuts, and they eat sour, and they share a little sugar, so the whole souffle doesn't taste too sweet. I don't feel thirsty when I'm done eating, it's the souffle I want. There is no uniform formula for replacing walnuts with peanut shreds, tonsils, tarts and beetles。
2
Round-bread cookies. Bye-bye. And finally, it has to be solid. Cut it, it's whole, delicious。
3
walnuts bake, 180 degrees 10 minutes。
4
Cotton candy. With a few brands of marshmallows, the most satisfying is the island and the United States of America, which forgets its name, with a big bag of two pounds。
5
Prepare a pair of gloves. I'll put on a tweak and a souffle。
6
The tea powder better be sifted twice. Be careful。
7
Toaster-stealed paper, a layer of milk powder that's not sticky, and snow-flavored powder from both sides of it
8
Alarm: A small fire. No sticky pot to melt。
9
The marshmallow fell in。
10
Flip, to melt。
11
That's enough。
12
Put milk powder on tea powder。
13
Mix it up。
14
Biscuits, dried fruit in。
15
Put on the gloves, roll over, and put it in the oven, so it can be thinner, and it's about 80 snow souffles. I do thicker. I'm holding on to the grill, 28 x 28 square dishes, and the souffle is about half the size. I've got some milk on the surface。
16
On the other side, the paper rolls over, covering the snow soak and flattening it with a cane。
17
Put it in the fridge for about two hours. Take out the cut。
18
It's colorful, it's real, it's attractive。
19
Change the knife to cut small pieces。
20
Cut it all and put it in a clean container/bake。
21
Prepare the bags. I'm a sticky bag, tearing out the back of a sticky sticker, and I can stick it. If there is no sticky bag, seal it with a sealer. There are no bags or shutters, and they're in clean bowls/boxes, covered, refrigerated. But I haven't been able to put it in two weeks, at most a week, a big bag。
22
Pack. Cute little rabbit, I'm going to give you a gift to a friend。
23
A plate of oxen candy. The family likes my oxen sugar, and they make a lot of oxen and souffles before spring, and they take it home and share it. How can New Year's be free。The souffle of tea and snow Make Tips
The marshmallow milk solution, which is boiled, does not seem to cover the amount of dried fruit biscuits, so let's not hesitate to put on the rubber gloves and turn, wrap, roll, smooth and crush. Ultimately, success must be confident of success。