Northeast broccoli
By VicentaLakin
The streets of Shenyang are full of barbecues, and if you go into a shop or a big setup, the table must be full of veggies, either of which has a high influence in one area, which is not for free, and is not for ordinary foods, but which are of the essence, such as a simple fried peanut rice, which you want to fry, butter, and fire, which is just as good, and a real bakery, which is very cumbersome to deal with, to fry, to soak, to soak, and so forth, and to make more authentic vegetable bouquets, which, although I can sell anywhere, I like to go to the West Tower to buy, which is where people live, and where things are decent and not far away. This dish is sour, and it's characterised by a little spicy, peanut rice, and, in any case, a good word, a cold beer, a roast, and a pickle。
Recipe Recommendations
- cucumber a
- Yuba 3 pieces
- potatoes one
- carrots 1 segment
- peanuts Banxiaowan
- coriander the 2
- Korean hot sauce 2 tablespoons
- Nine degrees white vinegar 2 tablespoons
- minced garlic appropriate amount
- white sugar 3 scoops
- One product of fresh soy sauce 1 scoop
- chili oil 1 scoop
- sesame oil 1 scoop
- Daxi Daniu Pork Noodles appropriate amount
- chicken essence
- sweet and sour
- mix
- half an hour
- ordinary
Steps for Northeast broccoli
1
Prepare the main food。
2
Scrambled with cold water, about an hour or so。
3
The peanut butter is cold。
4
Carrot cherries, fragrance slices。
5
The cucumbers are loosed with a knife, cut in small parts, and can be sliced with silk and garlic。
6
Potato Chess, not too thin, cold water washes the starch, drops a little white vinegar in the boiler, breaks life, passes cold water, and it's even harder。
7
Peasure sauce, two spoons of Korean chili, one spoon of fresh sauce, three spoons of sugar, one spoon of vinegar, one spoon of spices, one spoon of homemade chili oil, a fine amount of beef chicken。
8
It's light by hand, it's empty by hand, it's sweeter by the mouth。
9
Put all the foods (except peanut rice) in a bowl, with garlic paste, juice, hand grabs, and then peanut rice, and then we'll take it to the plate, and the fragrance will be fine。
10
The finished chart。Northeast broccoli Make Tips
If you do it at home, you can soak it with cold water. You don't have to take too long, because it's different, you have time, you don't have a hard-on, you can eat it, you can burn it. Pop peanut rice, when you see light gold, turn off the fire. Homemade chili oil, with coarse peppers facing half, with white sesame fire, with red oil and fragrance, without chickens, mixed it up, can be a little less edible, and can taste it and adjust it。