♪ Socking sea mud ♪
By VicentaLakin
Recipe Recommendations
- Sea loach appropriate amount
- starch 2 spoons
- flour 2 spoons
- Jiang a
- cooking wine a spoonful
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for ♪ Socking sea mud ♪
1
Sea mud unfrozen, some ginger silk, salt, soy-dry。
2
Two spoons of flour, two spoons of flour, turn to paste。
3
It's starting to blow up in the pot, and I'm losing it, like I'm frying fish。
4
The finished, the fragrance of soufflés。