Homemade tofu
By VicentaLakin
It's been a few hours on the weekend, making tofu. It's not too early. What difference does it make? I mean, I made tofu, but it's a lot better than a tofu factory
Recipe Recommendations
- Homemade tofu 900 grams
- dried mushrooms 4-merous
- black fungus 4-merous
- green garlic leaf a little
- garlic head appropriate amount
- canola oil appropriate amount
- cooking wine a little
- white sugar a little
- chicken essence a little
- salt 1/2 teaspoon
- Pi County bean paste 3 scoops
- medium spice
- burn
- ten minutes
- senior
Steps for Homemade tofu
1
Get your food ready. I made this basket of tofu myself。
2
Molybdenums and mushrooms are purified with warm water。
3
Boiled soybean soybean, modulated with liquefy water, which was made 15 minutes later into a container covered with gauze。
4
It's about 30 to 40 minutes to fold the gauze around the middle, and it's like homemade tofu。
5
Take out the tofu cut-off。
6
When the frying pan is hot, it pours into mustard oil, and when the garlic petals explode, they pour it into soy sauce。
7
The fire makes red oil, drops a little wine and adds a proper amount of fresh water。
8
Put it in tofu, wood and mushrooms, evenly folded。
9
The fire spreads and boils and turns the fire continues for three to five minutes。
10
Make it a little starch。
11
According to home taste, a small amount of salt and sugar is put into the fire。
12
When there is not much soup in the pot, pour in the starch water and make a tart。
13
In the end, a little garlic leaves and chickens, evenly, can shut down the fire。
14
Come on, let's go。
15
It's red, it's hot, it's delicious and it's cooking。Homemade tofu Make Tips
1. The soybean bean sauce tastes more salty, with some wine and white sugar, and less salt. As they say, tofu is sour, fish is sour, and when tofu is boiled, it tastes good. Three, friends who don't like spicy food can leave the sauce behind