Creamed almonds
By VicentaLakin
It's a little snack that you can't stop eating. It's easy. It's recommended。
Recipe Recommendations
- protein 60 grams
- almond slices 50 grams
- low-gluten flour 15 grams
- white granulated sugar 40 grams
Steps for Creamed almonds
1
Protein 60 grams, just a little break with an eggbeater, 40 grams of white sugar, evenly mixed。
2
Low-banded flour 15 grams, evenly mixed after sifting。
3
Apricot tablets, 50 grams, and mix even。
4
Put a sheet of oil paper on the grill and pour the ready face on it, with a smooth distribution of scratch plates。
5
The oven is 170°C preheated in advance and baked for about 13-15 minutes。
6
When the surface is yellow, it'll be fine。
7
Cut into pieces and eat。
8
After a little cooler, put in a bag to keep it sealed。Creamed almonds Make Tips
The temperature of the oven varies from one home to another, so the time will also be different, and it is best to look at it in about 10 minutes and avoid burning. The pasta is a little thinner when it's on the grill. I'm a little thicker, and if it's thinner, I feel better。