Yogurt
By VicentaLakin
In the past, when the market was sold with ginger, it was too much to bear, it was bought, it was pickled, it was sour, it was spicy, especially when it was made of sour sweets, especially pigs' feet。
Recipe Recommendations
- Zai Jiang appropriate amount
- pepper
- water appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- several days
- ordinary
Steps for Yogurt
1
Clean up, cut big, dry. It's better to have a little bit of tan before it's too much. It's not nice to cut with a knife。
2
When the water is dryed, it is smoothed with salt, which is a bit more salt than when it is cooked。
3
A pot of pepper is a pot of pepper when it burns. It's a personal preference. You can just burn the water. The water cools and pours into the ginger。
4
Wash bottles and make sure there is no raw water and oil. Bottle。
5
It would be better to add a film to ensure sealing. Then the room was warmed or the freezer room, which was sour after a week, and the chopsticks were kept free of raw water and oil。
6
It's not finished. It's a few pieces of sweet, sour and sweet。
7
This is the one I put on pepper two years ago without water or pepper。Yogurt Make Tips
1. The bottles shall be washed clean, without raw water or oil. 2. If you feel bigger and smaller, or if you cut smaller. Three, you don't want to leave the peppers. Not even water, salt pickles, bottle seals。