Jell-O
By VicentaLakin
Actually, it's home-grown. It's just sweet vinegar。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jell-O

1
Pepper to the core, cut. Soy sauce and sugar to juice. The proportion of vinegar and sugar depends on your own habits, with more sugar for dessert, the effect of soy sauce being mainly to replace salt and tonic。
2
Hot pot oil, slow chili。
3
From time to time, you flip over with chopsticks and try to cook evenly. It'll take a little more time to get as little oil as possible
4
The peppers are soft, and they pour into sugary vinegar, flatten, and turn off the fire。
5
It's good. There's just a few spicy ones. There's no way。