Red chicken legs
By VicentaLakin
Eating meat and being afraid of obese, chicken is a good choice, coffee has red chicken legs that are red, chicken smells so strong, the whole family loves it。
Recipe Recommendations
Steps for Red chicken legs
1
Food packs。
2
The chicken leg was washed, laid on the board, removed the excess chicken oil and plugged it with a fork。
3
The chicken leg was immersed for 20 minutes and water was washed for 5 minutes。
4
Dry water。
5
Pickled chicken legs: ginger chips, large onions, salt 3 grams, three raw spoons, two spoons of wine, one old spoon, two grams of white pepper powder, five minutes of smoothing and massage, two hours of static pickle。
6
The frying pot is filled with an appropriate amount of peanut oil, the cooling oil is fed with ice sugar, the little fire is made of ice sugar to brown, the chickens' skins are burned down into the pot and then the color is turned over。
7
The water from the pickled chicken leg is removed from the onions and poured into the pan, with open water without the chicken leg, into the dry peppers, onions and eight horns, and the fire is boiled for five minutes, and the fire is turned and covered for 20 minutes。
8
The chicken leg will be turned over in 20 minutes, and it will continue to be covered for 20 minutes。
9
Pick out all the supplements。
10
A big fire to gather juice while pouring soup on the legs of the chicken, until the bottom of the soup is only a pot。
11
The finished chart。
12
The finished chart。
13
The finished chart。Red chicken legs Make Tips
1. The chicken leg goes through the hole with a fork before immersing, so that the blood water in the chicken leg can come out, the pickle can taste more, and the chicken skin can be kept untidy and full in shape while it is on the spice. 2. Pickery is guaranteed for a minimum of two hours and can also be made into the freezer at night, with red fever on the next day, which is better. 3. When the chicken legs are fragranced, they are to be served with boiling water and not cold water. Not too much water. The red chicken legs do not require too much spice, which, instead, crushes the smell of chicken. 5. This method is also applied to foods such as red chicken wings, red chicken wings, red chicken claws, etc。