Hot and sour edamame
By SabrynaHand
My appetite has not been very good these two days. One day when I was shopping at the vegetable market, I found that edamame was very cheap, and I remembered that the edamame I had eaten at home before was very delicious. So he researched it myself, and after several failures, he finally developed this hot and sour edamame. Thinking about it, I would like to share it with you. I only know how to cook home-cooked dishes, and my level is limited, which makes everyone laugh.
Recipe Recommendations
Steps for Hot and sour edamame
1
First, use scissors to cut off the sharp corners at both ends of the edamame. This makes it easy to taste and eat. After completing this step, wash the edamame and be sure to wash it carefully, because the edamame in the vegetable market usually has a lot of mud attached to it, and there are also fluffy things on the edamame.2
Chop ginger and garlic into minced pieces, cut dried peppers into sections, sit in the pan, use low heat, pour appropriate amount of edible oil, add ginger, minced garlic, and dried peppers to slowly release the flavor of the seasoning3
After you smell the aroma of dried peppers, add edamame and stir fry over high heat. While stirring, add appropriate amount of soy sauce, sugar, and salt (a little more than making ordinary dishes, the details still depend on your taste), stir fry evenly for about three minutes. Then pour in the appropriate amount of water, if you have just washed edamame. At this time, turn the heat to a low level and let the flavor of the seasoning slowly boil into the edamame.4
When the soup is about to dry, turn off the heat, add the vinegar, stir fry evenly, and remove from the pan and serve on a plate.Hot and sour edamame Make Tips
1. If you have delicate skin, it is advisable to take some protective measures when preparing edamame.
2. This dish is an appetizer; if you have dietary restrictions, it is recommended not to try it.
3. Eating this dish can easily lead to internal heat; it might be better to use fewer dried red chilies.
4. If you add a small amount of dried tangerine peel, cinnamon, etc., when boiling edamame, it will taste better. However, do not add too much, otherwise the flavor will be ruined.