meringue
Seeing that there is protein left in making shredded coconut balls, don't waste it. Making meringue crackers, DIY made matcha flavor, chocolate-flavor, and seaweed flavor. You can use the handmade things at will.
Recipe Recommendations
- eggs one
- medium-gluten flour 55 grams
- butter 50 grams
- powdered sugar 50 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for meringue
1
Ingredients: 1 egg, 30G) medium gluten flour 55G, butter 50G, powdered sugar 50G.
2
Put butter in the room to soften, add powdered sugar, and stir well.
3
Add egg whites in three times and stir well with an egg beater.
4
Sieve in the medium gluten flour and continue to stir well with an egg beater without excessive stirring.
5
This is the stirred batter and put it into the decoration bag.
6
Squeeze into a small circle, and be careful not to squeeze too big.
7
Smooth it with a spoon and round it.
8
You can sift in matcha powder, cocoa powder, etc. at will.
9
On the upper layer of the oven, heat it up and down, for 15 minutes to 150 degrees, and bake until the edges are golden. Watch it frequently and don't over-bake it. This is seaweed flavor.