the Nougat
By LeeWeimann
I saw nougat made with thin ash last night, and it felt very fresh and simple, so I really wanted to try it, so I asked my husband to accompany me to the supermarket to buy original marshmallows (while taking a walk). I went to two nearby supermarkets and sold none. Finally, I bought a sandwich type of cotton candy. It was a little late after coming back, and my husband said he would do it tomorrow. This morning I got up and started making this nougat that I had been thinking about all night!
Recipe Recommendations
- marshmallow of 18
- milk powder 5 tsp
- peanut a small cup
- walnut appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for the Nougat
1
Prepared ingredients and items needed below.
2
Put the peanuts in an oil-free and water-free pan and stir-fry slowly over low heat. Stir fry for about 8-10 minutes (mine is a little burnt. After frying the peanuts, set aside to cool, rub off the red clothes, place them in a convenience bag and crush them with a bottle. The walnuts are the same, and set aside for later use.
3
Brush the plastic wrap with a layer of oil in advance: mix the sugar embryo in a while and place it on it to shape to prevent the sugar from sticking to it. When doing this again, sprinkle some water on the marshmallow and place it in the microwave for 2 minutes and 30 seconds (my home is 850w). Just see the marshmallow expand.
4
After heating the marshmallow, quickly pour the chopped peanuts and chopped walnuts into a bowl, stir quickly, and then pour the milk powder into the bowl and stir evenly. This is what I look like now.
5
The semi-finished nougat is complete: Pour the evenly stirred marshmallow sauce on the previously prepared plastic wrap, wrap it, place it in the refrigerator, freeze it, and shape it.
6
My family finished nougat, do not have thin gray sister sell good-looking, but very delicious (my mother and I like it very much ()) This is almost eaten.