Milk tea
By VicentaLakin
Milk tea, pure milk + red tea, and some fresh soup and water seem to be too thin. With milk powder, the tea is thick, boils a little bit, makes it more fragrance and tastes better. Milk, just sweeteners. Ten grams, it seems a little too sweet。
Recipe Recommendations
- condensed milk 10 grams
- milk powder 25 grams
- black tea bag 2 packs
- qingshui 300 grams
- warm water a little
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milk tea
1
Material: 10 grams of milk, 25 grams of milk powder, two packs of red tea, 300 grams of water and a little warm water。
2
Take out the tea bag and put it in the pot。
3
Brush into the water, soak for a moment, and let the tea pack suck water。
4
Put it on the fire, boil it and turn it down, boil it for 5-10 minutes。
5
Turn it off, take out the tea bag, no。
6
Put milk powder in the bowl and add a little warm water。
7
Full and balanced mixing into thick milk。
8
Into the tea, evenly mixed。
9
Put the fire on again, boil for 2-3 minutes。
10
Get out of the fire, add milk and mix it evenly。
11
And pour it in a cup, a warm drink, or a freezer。Milk tea Make Tips
Use of milk powder and milk may increase or decrease according to their taste. Red tea packs can also be replaced with red tea leaves。