Onion fried liver
By VicentaLakin
To buy food, she only collects cash and buys three dollars of onions, thanks to some old heads. She smiled and said, "I can't find it, you don't have any change," and said, "No, I haven't bought anything in cash for a long time, just to be ready to pay for it." Finally, I bought her $7 onions and she found it. To eat onions, buy pork liver to match。
Recipe Recommendations
- onion one
- pig liver 500 grams
- edible oil 50 grams
- Jiang Xiao Xu
- onion Xiao Xu
- liquor Xiao Xu
- salt 1 gram
- soy sauce 8 grams
- chicken essence 1 gram
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion fried liver
1
Onions go to the skin wash, cut the pieces。
2
Chon Chess, onions cut。
3
Pork liver wash。
4
Slice, put in the container。
5
Repeatedly。
6
The water for the liver is clear enough。
7
Repeatedly scratching the liver。
8
Then they wash it again and again, until it is cleared。
9
Hot pots of cold oil, more than usual。
10
It's hot for the liver, it's hot for the fire。
11
The liver is ripe。
12
Take out the liver。
13
The onions are in the pan of fried livers and salt。
14
It's a fire。
15
Onions are cut off and pumped。
16
Quite the same for chicken。
17
Put on the gingersy, squirm。
18
Put the liver and the onion leaves on the table。
19
The finished product。Onion fried liver Make Tips
Do it with the liver smooth。