Quick barley
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quick barley

1
Wheat back up。
2
The little onions cut the plates。
3
Garlic cut the spare。
4
Graffiti washes the water and cuts large sections。
5
It's hot and hot。
6
Put it in the barley。
7
It's just a pot of salt。
8
It's usually cheap, delicious and healthy。
9
The finished chart。Quick barley Make Tips
It's hot, it's closed, it doesn't have to taste, it's in the air. Have a nice life